The Commercialization of Oaxacan Chocolate
I spent the fall semester of my junior year in Harvard in Mexico. While I’d heard a lot about coffee in Chiapas, I never imagined that what would really capture my attention was chocolate in…
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Author: Elena C. Chavez
Elena and Ela
Over the summer I had a mission. I was going to speak Spanish with Ela, my then five month-old sister. I’m 19 and speak choppy Spanish, the language of my grandparents, with a horrible accent….
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