Author: Gustavo Herrero

Gastón Acurio: A Recipe for Success

In the fall of 2012, my good Peruvian friend, Germán Echecopar, a professor at Universidad Adolfo Ibáñez in Chile, approached me to consider developing a teaching case on Gastón Acurio, the well-known Peruvian chef and restaurateur. As executive director of the Harvard Business School Latin America Research Center (LARC), based in Buenos Aires, I helped HBS faculty with their field research in the region.

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