by | Dec 14, 2001

1 lime, quartered

1-2 tablespoons sugar

2 ounces of cachaca (the fiery Brazilian brandy)

Ice cubes

Mash the lime quarters with the sugar in a cocktail glass with a wooden pestle.

Add cachaca generously.

Fill the glass with ice cubes and stir well.

For best results, add a pitade of Samba and a nice Morena!

Spring/Summer 2001


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