1 lime, quartered
1-2 tablespoons sugar
2 ounces of cachaca (the fiery Brazilian brandy)
Mash the lime quarters with the sugar in a cocktail glass with a wooden pestle.
Add cachaca generously.
Fill the glass with ice cubes and stir well.
For best results, add a pitade of Samba and a nice Morena!
The Culinary Collection of Radcliffe Institute for Advanced Studies’ Arthur & Elisabeth Schlesinger Library would welcome donations of cookbooks in English, Spanish, or Portuguese…
For many Latin Americans, the hopes raised by political democracy over the past two decades have been dashed by the realities of persistent poverty and growing social inequality, and by the…
Isabel Ferreira, known around the Harvard community as the language instructor who teaches Portuguese for Spanish speakers, is used to crossroads. Born in Portugal, she moved to…