Photoessay: Food in the Americas
From Guatemala Markets to Brazilian Goat Cheese
” People give food meaning. It’s easy to trivialize because food is everywhere. But love of food is love of life.
-Barbara Haber, curator of printed books
“Famine and undernourishment are not due to lack of food availability. Rather they result from the inability of people to grow their own food or to purchase it from those that grow it.
-Otto T. Solbrig, Havard Biology Department
Justin Ide is staff photographer at Harvard Universitys Office of News and Public Affairs. He has traveled extensively in Latin America and can be reached at «firstname.lastname@example.org.
The Culinary Collection of Radcliffe Institute for Advanced Studies’ Arthur & Elisabeth Schlesinger Library would welcome donations of cookbooks in English, Spanish, or Portuguese…
For many Latin Americans, the hopes raised by political democracy over the past two decades have been dashed by the realities of persistent poverty and growing social inequality, and by the…
1 lime, quartered, 1-2 tablespoons sugar, 2 ounces of cachaca (the fiery Brazilian brandy), Ice cubes…