Theme: Food

Gastón Acurio: A Recipe for Success

In the fall of 2012, my good Peruvian friend, Germán Echecopar, a professor at Universidad Adolfo Ibáñez in Chile, approached me to consider developing a teaching case on Gastón Acurio, the well-known Peruvian chef and restaurateur. As executive director of the Harvard Business School Latin America Research Center (LARC), based in Buenos Aires, I helped HBS faculty with their field research in the region.

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Al Son Del Río

English + Español
Wending our way down the Atrato River in Colombia’s Chocó region, we finally reach the town of Puné. It is a fickle June afternoon, one of those humid tropical afternoons when the sun and water alternate in sudden torrential rains. “The river is everything to us,” …

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