Territories and Agroecologies: Diversity in a Time of Transition
As professors who are passionate about the field of agroecology, we’ve witnessed in the last three decades a new emphasis in agricultural studies on the intrinsic link with nature. The approach in farming that emphasized production of one-crop yields without taking other factors into account led to a devaluation of the impact of agriculture on the degradation of freshwater, soil and the health of producers and workers.
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