Spotlight on Chocolate

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"NP_Cacao_Guaviare26" by CIAT International Center for Tropical Agriculture is licensed under CC BY-NC-SA 2.0

Our latest Spotlight on Chocolate features a multidisciplinary look at the world of chocolate, ranging from issues of biodiversity to ancient Maya history to gourmet cooking.

If you would be interested in contributing articles or photographs, please contact June Carolyn Erlick, jerlick@fas.harvard.edu