Rural Agriculture and the Cities
What do recipes have to do with the transformation of rural agriculture?
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Author: Karl Zimmerer
A Review of Making Better Coffee: How Maya Farmers and Third Wave Tastemakers Create Value
Three waves of global coffee regimes have influenced production landscapes extensively during the past century.
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The Paradox of Chocolate Agrobiodiversity
The agrobiodiversity of cacao has become increasingly appreciated at the same time it is most endangered. Smallholder farmers and indigenous growers of cultivated cacao and their landscapes containing wild cacao are particularly caught in these contradictory trends…
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Climate Change and Food
The rains had just begun in Huánuco in central Peru when we arrived in early February 2016. This time of year is usually midway through the roughly six-month rainy season that stretches from
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A Search for Food Sovereignty
Displaced persons in post-conflict societies throughout Central and South America have been finding an unusual source of support: seed networks of food-growers…
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