Food | ReVista

Caipirinha

Dec 14, 2001 | Food Culture and Nutrition, Recipes and Food for Thought

1 lime, quartered, 1-2 tablespoons sugar, 2 ounces of cachaca (the fiery Brazilian brandy), Ice cubes…

Cachupa

Dec 14, 2001 | Food Culture and Nutrition, Recipes and Food for Thought

Isabel Ferreira, known around the Harvard community as the language instructor who teaches Portuguese for Spanish speakers, is used to crossroads. Born in Portugal, she moved to…

The Transnational Villagers

Nov 14, 2001 | Book Talk, Food, Food Culture and Nutrition

It is commonplace today to speak of the “Global Village”. The growth of technology such as the Internet, cheap international phone service, faxes and satellite television shrink the distance…

Food in the Americas

Jul 15, 2001 | Food and Nutrition, Food Culture and Nutrition

People give food meaning. It’s easy to trivialize, because food is everywhere. But love of food is love of life…

What Food? Who Eats It? Why Does It Matter?

Jul 15, 2001 | Food and Nutrition, Food Culture and Nutrition

Searching for food together with growing, cooking, and eating it has consumed more time than any human activity except sleeping for most of human history. Curiously, historians have never…

Theme: Food

Caipirinha

Cachupa

The Transnational Villagers

Food in the Americas

What Food? Who Eats It? Why Does It Matter?