Author: Jose Lopez Ganem

Chocolate in the Time of Covid-19

Jul 21, 2020 | Chocolate, COVID July, Eyes on COVID-19, The Challenges of Sustainability and Covid-19

We at the Fine Cacao and Chocolate Institute (FCCI) are a Massachusetts-based non-profit organization dedicated to research and education on the fine cacao and chocolate industry. Usually, we spend our time investigating the cacao and chocolate industries…

What is Mexican Chocolate?

Jul 13, 2020 | Chocolate, The Flow of History

English + Español
What Champagne is to sparkling wine or Ethiopia to coffee, Mexico is to chocolate—a food-beverage product branded for its uniqueness, origin and quality, resulting in voluminous sales at premium prices to a dedicated consumer base…

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