English + Español + Português
October 2017. After an 11-hour flight from Brazil, I arrive at Heathrow Airport, London. The border officer—whom I can only describe as tall, strong and serious–carefully checks my passport and asks me the purpose of my visit: Business or pleasure? I thought for…
I arrived in São Paulo in February 2020 on a Fulbright grant to study how Syrian refugees were integrating into society. I was quickly struck by the diversity of the city. In addition to Syrians, São Paulo is home to 75,000 Bolivians concentrated in the Bom Retiro area…
Read More
English + Español
We were in the hands of the river. I had been told that the boat for Manaus, in the Brazilian Amazon, would depart from Santarém at noon. Instead, we set sail at 2 pm. The arrival was even more difficult to determine. The guy who sold me the tickets assured me that…
We at the Fine Cacao and Chocolate Institute (FCCI) are a Massachusetts-based non-profit organization dedicated to research and education on the fine cacao and chocolate industry. Usually, we spend our time investigating the cacao and chocolate industries…
Read More
About a year ago, a foreign visitor to Harvard gifted me with an odd realization. It doesn’t seem as something intentionally taught, but it may have been—it is impossible to know someone else’s intentions. What I know is that his spatial and cosmological imagination grew…
Read More